Entertainment Consulting International LLC

  • Assistant Kitchen Manager - Blue Moon TapHouse

    Posted Date 2 months ago(9/13/2018 1:30 PM)
    Job ID
    Venue Name
    Blue Moon TapHouse
    Regular Full-Time
  • Overview

    Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and shop with your whole family. Waterside District features the best of national, regional and local restaurants and will offer live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.


    The primary focus of the Assistant Kitchen Manager is to assist the Kitchen Manager and Executive Chef for Fox Sports Midwest Live!. Responsibilities include, but are not limited to: 

    • Control and/or assist with the day-to-day culinary operations of the venue within established policies and guidelines
    • Uphold consistent product and service standards of the highest quality
    • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions
    • Ensure a safe working environment to reduce the risk of injury and accidents
    • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards


    Qualifications that we look for in potential team members:

    • 2-3 years experience of managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen;
    • Exude confidence in cooking skills and abilities;
    • Lead by example to other team members by mentoring new staff.

    This job requires ability to perform the following:

    • Carrying or lifting items weighing up to 50 pounds.
    • Moving about the kitchen.
    • Handling food, objects, products and utensils.
    • Bending, stooping, standing and kneeling.


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