Entertainment Consulting International

Busser/Runner - Blue Moon TapHouse

2 weeks ago
Job ID
2016-3301
US-VA-Norfolk
Venue Name
Blue Moon TapHouse
Type
Regular Part-Time

Overview

Arriving in 2017, Norfolk’s premier dining and entertainment district will be a central place where you can hang out, dine and shop with your whole family. Waterside District will feature the best of national, regional and local restaurants and will offer live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District will become a central gathering place for local residents and visitors.

 

Responsibilities

Includes, but not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.
  • Maintain service stations in a clean and orderly manner throughout shift.
  • Clear and clean tables in a timely manner.
  • Reset tables according to specifications of location.
  • Perform more than one task at a time.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers.
  • Communicate with guest clearly, patiently, courteously and with good humor.
  • Complete all side work as assigned.
  • Maintain a clean and orderly work area to ensure safety.
  • Clear all empty tables and set tables for new guests.
  • Restock service stations.

Qualifications

Prior customer service and/or restaurant experience preferred.  Must speak fluent English, other languages preferred.

  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
  • Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
  • Basic mathematical skills are used frequently.     
  • May be required to work nights, weekends, and/or holidays.

 

Job requires ability to perform the following:

  • Strong ability to provide attention to detail.
  • Carrying or lifting items weighing up to 75 pounds.
  • Handling objects (including food and utensils), products, and bussing tubs/trays.
  • Standing, bending, stooping, and kneeling.
  • Must be able to move about the entire facility safely and efficiently.

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